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Wednesday to Sunday from 12:00 to 16:00 Thursday, Friday and Saturday also from 18:30 to 22:00
Starters
Small plates completely vegetarian and vegan
Bread, olives and aioli
Sourdough bread with marinated Mallorcan olives and aioli
€6
Cream of the day
Siempre Vegana's offerings vary depending on the season and what's available at the market. "Sweet Potato and Pumpkin," "Cauliflower, Cashews and Fresh Herbs," and "Green Gazpacho" are some examples.
€10.50
The Cheese
Pintxos of soft goat cheese on a sauté of pumpkin, honey and sage.
€9
Vegetable Dishes
A wide selection of fresh and tasty vegetarian dishes to share or as a side dish for main courses.
Lentils
Creamy Beluga lentils with homemade mustard, mango and dill oil
€16
Broccoli
Fresh salad of marinated broccoli, feta cheese, yogurt, lime, blueberries and pumpkin seeds
€15
The Salad
Romaine lettuce and arugula. With avocado, red onion, and a green lemon dressing.
€9
Powerful
Dishes that act as main courses, where our meats, fish, rice and pasta appear.
Rock Mussels
One of our signature dishes. Perfect for sharing as a starter or as a main course. Either way, it's delicious.
Thai
€18
Brittany
€18
Fish of the Day
It varies depending on the menu and the chef's preferences! Always a great option
Angus Beef Ribeye
Approximately 280g of Angus beef with butter and rosemary
€31
Rustit Caneló
Traditional San Esteve cannelloni with chicken and beef. Grandma's recipe
€20
Rice
Mushroom Risotto
€20
Desserts
Our desserts are handcrafted by our pastry chef
Chocolate
You'll always find chocolate in our desserts... Brownies, Mousse, Cakes. It depends on the day.
€9
The Cookie
Two handmade cookies made with caramelized white chocolate, almonds, macadamia nuts and tonka beans, filled with cream ice cream.
€10
Custard
Classic flan with a touch of coconut
€9